Rigatoni with Tomato and Bacon Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g riatoni
- 1 can tomato (s), happened
- 150 g bacon, diced
- 50 ml cream
- 1 onion (s)
- 1 small Can (s) peas
- salt
- pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Fry the finely diced onion in a pan until translucent, then add the bacon. Fry the whole thing over medium heat for about 2 minutes.
- Then add the tomatoes and season the sauce with salt, pepper and a pinch of sugar. After the sauce has boiled, add the cream until it turns a light red color. Do not add the drained peas to the sauce until just before serving, otherwise they will overcook.
- Then fold the boiled rigatoni into the sauce and stir well.
- You can also serve Parmesan cheese with it.
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