Side Dishes

Risotto with Frutti Di Mare

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 medium onion (s), chopped
  • 3 cloves garlic, chopped
  • 100 g butter
  • 300 g seafood, frozen
  • 1 bunch parsley, chopped
  • 250 g rice (risotto)
  • 0.25 liter ¼ white wine
  • 1 liter vegetable stock
  • 0.5 ½ cup Parmesan or Gran Pandano, grated
  • Salt and pepper, freshly ground
  • sugar
Risotto with Frutti Di Mare
Risotto with Frutti Di Mare

Instructions

  1. Sauté onions and garlic in a little butter until translucent, add unthawed seafood and sauté as well. Mix in half of the parsley and now add rice, also sauté until translucent. Deglaze first with wine, then gradually with broth.
  2. Finally stir in the parmesan, butter and the rest of the parsley and season to taste.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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