by Editorial Staff
A simple and quick recipe for mushroom risotto – an aromatic, tasty and satisfying dish for the whole family.
Cook: 1 hour
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Mushroom risotto is made by mixing specially cooked rice and fried mushrooms. Ingredients Rice (Arborio, Carnaroli, Vialone Nano) – 2 glasses Champignons – 500 g Bulb onions – 2 pcs. Frozen green peas – 1 glass Grated Parmesan cheese – 1 glass Dry white w...
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