Divinely delicious rice dish – risotto. Although risotto can be made with anything – mushrooms, chicken, vegetables, choose seafood for the ultimate taste! The seafood risotto recipe has already become a classic in the kitchen.
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Servings (Default: 6) |
Ingredients
Ingredients- Round grain rice – 250 g
- Seafood – 400 g
- Bulb onions – 1 pc
- Garlic – 2-3 cloves
- Parmesan cheese – 150 g
- Fish broth – 800 ml
- Dry white wine – 250 ml
Print Recipe
Pin Recipe Instructions
- Finely chop the onion, fry until golden brown.
- Add rice (without rinsing), stir over medium heat until translucent
- We add wine. Stir constantly until absorbed.
- Add fish broth in parts, 2 scoops each, stirring constantly. Each time we wait for it to be absorbed.
- In parallel, in another pan, fry finely chopped garlic. Add seafood, lightly fry.
After a few minutes, add the seafood to the rice and the remaining broth.
- Once the broth is absorbed, add the Parmesan and stir.
- Decorate with basil and enjoy a great seafood risotto !!!
Bon appetit!
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