Roast Beef Cooked At Low Temperature
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 700 g roast beef, lean
- 4 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 80 ° C fan oven. Heat the oil in the pan. When the oil is really hot, fry the roast beef on all sides for about 2 minutes.
- Then place the meat on the grid and leave in the oven for 2 hours at 80 ° C. After the cooking time, switch off the oven and let the meat rest in the oven for about 5 minutes, then serve.
- Everyone salt and pepper as they please at the table. French fries and herb butter go well with it.
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