Main Dishes

Roast Beef Cooked At Low Temperature

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 700 g roast beef, lean
  • 4 tablespoon olive oil
  • salt and pepper
Roast Beef Cooked At Low Temperature
Roast Beef Cooked At Low Temperature

Instructions

  1. Preheat the oven to 80 ° C fan oven. Heat the oil in the pan. When the oil is really hot, fry the roast beef on all sides for about 2 minutes.
  2. Then place the meat on the grid and leave in the oven for 2 hours at 80 ° C. After the cooking time, switch off the oven and let the meat rest in the oven for about 5 minutes, then serve.
  3. Everyone salt and pepper as they please at the table. French fries and herb butter go well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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