Roast Beef in Beer Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg beef
- 3 tablespoon tomato paste
- salt and pepper
- 2 onion (s), finely diced
- 3 clove (s) garlic, finely chopped
- 2 carrot (s), cut into cubes
- 1 tablespoon oil
- 2 bay leaves
- 1 tablespoon white wine vinegar
- 0.5 liter ½ beer, light
- 0.5 teaspoon ½ sugar
- Sauce thickener
Print Recipe
Pin Recipe Instructions
- Salt and pepper the meat and fry in hot oil on all sides and remove. Fry the garlic, onions and carrots. Deglaze with beer and add tomato paste. Return the meat to the roaster and add the vinegar, sugar, bay leaf, salt and plenty of pepper. Bring to the boil and cover and simmer on a low flame for 2 hours.
- Take the roast out of the pot, pass the stock through a sieve and bind with a sauce thickener. Season again with salt and pepper.
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