Roast Beef with Herb and Mustard Crust
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg roast beef
- 3 tablespoon oil
- Salt and pepper, freshly ground
- 1 bunch parsley
- 1 bunch marjoram
- 1 bunch thyme
- 1 bunch basil
- 4 tablespoon mustard, medium hot
Print Recipe
Pin Recipe Instructions
- Rinse the roast beef under cold running water, pat dry and remove the thin edge of fat with a sharp knife. Heat oil in a pan. Fry the meat all over. Then season the meat with salt and pepper and place the meat in a flat baking dish. Put the tin on the wire rack in the oven.
- Top / bottom heat: approx. 220 ° C (preheated)
- Hot air: about 200 ° C (not preheated)
- Gas: level 4 - 5 (not preheated)
- Roasting time: around 20 minutes
- In the meantime, for the herb-mustard crust, rinse the parsley, marjoram, thyme and basil, pat dry, pluck the leaves from the stalks, finely chop or weigh them and mix with the mustard.
- Brush the roast beef with the herb and mustard mixture with a brush and finish cooking for about 25 minutes using the oven setting specified above.
- Cover and let the finished roast beef rest for about 10 minutes. Boil the roast set with a little water and season with salt and pepper.
- Cut the meat into slices and serve with the sauce.
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