Roast Beef with Mustard Herb Crust

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	2 hrs
Total Time	2 hrs 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

500 g rump steak (s), lean, in one piece
3 teaspoon Dijon mustard
2 tablespoon vegetable stock, instant
1 clove garlic
1 handful herbs, mixed (e.g. thyme, rosemary, sage, orgeano, parsley, basil)
salt and pepper

Instructions

Preheat the oven to 80 - 90 ° C top / bottom heat.
Mix the mustard with the vegetable stock, the garlic, the mixed herbs, salt and pepper with the hand blender. Sear the rump steak briefly and spicy on all sides in a coated pan (it works fine without oil), take it out of the pan and rub it with the mustard and herb mix. Place on aluminum foil.
Cook in the preheated oven for approx. 1 1/2 - 2 hours, as desired. Take out, close the aluminum foil and leave to rest for approx. 10 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.