Roast Duck with Guaranteed Success
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 3 hrs |
| Total Time | 3 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 duck (approx. 3 kg)
- 1 bunch mugwort
- 2 tablespoon salt
- 1 liter boiling water
- possibly apples
Print Recipe
Pin Recipe Instructions
- Wash and dab the duck ready to cook. Rub in plenty of salt inside and out. Put the mugwort in the duck, also add apples if necessary.
- Put the duck in the pan and pour the boiling water over it. Close the pan with the lid and let it simmer on the stove for about 1 hour. Then remove the lid and put the pan or roaster in the oven at approx. 150 ° C (convection). Scoop up and turn the duck every now and then.
- Leave in the oven for about 2 hours, only roast the duck on the grill until golden brown for the last half hour. In the meantime, thicken the sauce with cornstarch.
- This is how my grandma prepared the roast and I use this recipe to the delight of the family.
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