Summary
| Prep Time | 5 mins |
| Total Time | 2 hrs 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 2 kg roast pork from the neck
- 500 g salt
Print Recipe
Pin Recipe Instructions
- Fill the salt into a suitable mold (approx. 2 cm high is enough). Lightly salt the roast pork all around and simply place in the pan. Then fry in the preheated oven with it and at 180-200 ° C for 1 hour per kilogram. No turning around, no pouring over, nothing.
- If you like, rub the roast with herbs, e.g. thyme and rosemary or garlic.
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