Summary
| Prep Time | 15 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg pork neck, boneless
- salt
- pepper
- 3 teaspoons spices, for roast pork
- 1 onion (s), diced
- 1 bunch soup greens, cleaned and chopped
- liter ⅛ meat broth
- 1 teaspoon cornstarch or locust bean gum, mixed with a little water
- Seasoning
Print Recipe
Pin Recipe Instructions
- Soak the clay pot for 10 minutes.
- Sear the meat all around, only then rub all the spices. Place in the clay pot, sprinkle onion cubes and soup greens around and pour meat stock over it. Put the closed pot in the oven and set it to 220 ° O / U heat. Fry for 2 hours.
- Take the roast out of the pan and let it rest, sieve the roasting liquid and bind with the cornstarch and season with seasoning.
- Cut the roast across the grain and heat the slices in the sauce.
- In addition, caraway sauce (see my profile), bread dumplings and sauerkraut are enough.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below