Roast Pork Ribs
by Editorial Staff
This aromatic roast with pork ribs and potatoes is the perfect Sunday lunch. Hot, hot and straight to the table.
Cook: 1 hour
Servings: 6
Ingredients
- Pork ribs – 600 g
- Bulb onions – 2-3 pcs.
- Potatoes – 1 kg
- Garlic – 2-3 cloves
- Ground black pepper – 1 pinch
- Salt to taste
- Pork fat – 50 g
Directions
- Wash and dry the meat. Cut into portions. Preheat a frying pan. Melt the fat in a skillet and fry the pork ribs until golden brown over medium heat, turning them over as they are browning. Season with salt and pepper.
- Peel, wash and cut onions. Peel and chop the garlic. Add the onion to the meat and fry the onion and ribs for 5-7 minutes. Then add the garlic. Then cover and simmer on the lowest heat for 30-40 minutes.
- Meanwhile, peel, wash the potatoes. Cut into cubes. Boil the kettle. Transfer the meat to a cauldron. Add boiling water to the meat. If necessary, add salt to the pork ribs. Put the potatoes, mix. Let it boil. Simmer roast pork ribs for another 40 minutes over medium heat, covered.
- The roast pork ribs are ready.
Enjoy your meal!
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