Roast Pork with Beer
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg roast pork
- Fat for frying
- 1 small Bottle / s beer
- 2 slices bread (mixed bread)
- 1 large onion (s), finely chopped
- 1 teaspoon mugwort
- salt
- pepper
- Caraway seed
Print Recipe
Pin Recipe Instructions
- Rub the meat with salt and pepper and brown in hot fat.
- Then add the bread slices or edges and the chopped onion to the roast and lightly brown. Then add some caraway seeds and mugwort.
- The whole thing is now poured over with beer and lightly braised covered.
- After about 30 minutes, pour the sauce over the roast and add a little more water if necessary.
- Cook the meat covered.
- The bread eliminates the need to thicken the sauce.
- The amount of beer, caraway and mugwort can vary depending on your taste.
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