Roast Pork with Sweet, Spicy Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg roast pork
- 400 g cream
- 3 tablespoon sugar, brown
- 3 tablespoon honey
- 1 onion (s)
- salt and pepper
- Chili powder
Print Recipe
Pin Recipe Instructions
- Dice the onion and stir into a packet of cream (200 g) with the honey and sugar. Season well with salt, pepper and chilli. Before roasting, the sauce is very sweet, which gives off after roasting.
- Sear the roast on all sides, pour the sauce over it and put it in the oven at 180 ° C for approx. 75 minutes without the lid. In between, if necessary, fill up the sauce with a cup of water and baste the roast. Before the end, add the second 200 g of cream.
- Tip: If there is enough time before preparation, marinating the roast with the sauce is definitely not a disadvantage.
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