Roast Turkey with Crème Fraîche Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg roast turkey
- 500 ml water
- 2 teaspoons stock, grained
- 4 garlic clove (s)
- 200 g crème fraîche
- salt and pepper
- Sauce thickener
- oil
Print Recipe
Pin Recipe Instructions
- Season the roast turkey with salt and pepper. Squeeze the garlic and rub the roast with it. Briefly fry all around in a little oil in a pan.
- Place the roast in an ovenproof dish. Remove the roasting set in the pan with water and add the broth. Thicken with sauce thickener if desired. Season to taste with salt and pepper. Brush the roast with 2-3 tablespoons of crème fraîche and stir the rest of the crème fraîche into the sauce. Put the sauce in the pan next to the roast. Bake at 150 ° for around 2.5 hours. If the cream on the roast becomes too dark, cover the roast with aluminum foil.
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