Roast Turkey with Crème Fraîche Crust

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	3 hrs 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Season the roast turkey with salt and pepper. Squeeze the garlic and rub the roast with it. Briefly fry all around in a little oil in a pan.
Place the roast in an ovenproof dish. Remove the roasting set in the pan with water and add the broth. Thicken with sauce thickener if desired. Season to taste with salt and pepper. Brush the roast with 2-3 tablespoons of crème fraîche and stir the rest of the crème fraîche into the sauce. Put the sauce in the pan next to the roast. Bake at 150 ° for around 2.5 hours. If the cream on the roast becomes too dark, cover the roast with aluminum foil.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.