Roasted Chickpeas

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	30 mins
Total Time	35 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Drain the chickpeas, rinse them briefly and pat dry. Place on a baking sheet lined with baking paper and roast for approx. 30 minutes at 200 ° C (top / bottom heat). Shake the baking sheet every 10 minutes to prevent the chickpeas from burning.
In the meantime, make a spice mixture from the spices. When the outside is nice and crispy, take the chickpeas out of the oven, moisten them with a little oil, turn them in the spice mixture and let them cool down.
The roasted chickpeas are a delicious and healthy substitute for chips or the like. The spice mixture can be varied according to taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.