Roasted Green Tomato Sandwiches

In this sandwich, fried tomatoes replace the meat cutlet.

Summary

Ingredients

• Green tomatoes (cut into circles 0.5 cm thick) – 8 pcs. (8 slices)
• Buttermilk or sour milk – 0.25 cups
• Egg white – 1 pc.
• Corn flour – 0.3333 cup
• Wheat flour – 2 tbsp
• Ground black pepper – 0.25 teaspoon.
• Vegetable oil

For a sandwich:

• Mayonnaise – 8 teaspoon
• Thin buns for burgers – 4 pcs.
• Lettuce leaves – 4 pcs.
• Bacon – 4 strips

Instructions

1. In a deep bowl, mix the buttermilk (sour milk) with the egg white, beat with a whisk or fork until smooth. In another bowl, combine all the flour and ground black pepper.
2. Take the tomato slices one at a time and dip them first in buttermilk and then in flour.
3. Heat a large skillet over medium heat, brush with oil. Place the tomatoes in a preheated pan and cook for about 3 minutes on each side. Transfer the tomatoes to a paper towel.
4. Fry the bacon strips until crisp, cut in half.
5. Cut the buns in half. Grease the slices of the halves with 1 teaspoon of mayonnaise. On the base halves, put 1 lettuce and 2 slices of tomato. Put 2 halves of bacon on the tomatoes. Cover with a half-top bun.

Serve the sandwiches immediately.

Bon appetit!