Roasted Green Tomato Sandwiches
by Editorial Staff
In this sandwich, fried tomatoes replace the meat cutlet.
Servings: 4
Ingredients
- Green tomatoes (cut into circles 0.5 cm thick) – 8 pcs. (8 slices)
- Buttermilk or sour milk – 0.25 cups
- Egg white – 1 pc.
- Corn flour – 1/3 cup
- Wheat flour – 2 tbsp
- Ground black pepper – 0.25 teaspoon.
- Vegetable oil
For a sandwich: - Mayonnaise – 8 teaspoon
- Thin buns for burgers – 4 pcs.
- Lettuce leaves – 4 pcs.
- Bacon – 4 strips
Directions
- In a deep bowl, mix the buttermilk (sour milk) with the egg white, beat with a whisk or fork until smooth. In another bowl, combine all the flour and ground black pepper.
- Take the tomato slices one at a time and dip them first in buttermilk and then in flour.
- Heat a large skillet over medium heat, brush with oil. Place the tomatoes in a preheated pan and cook for about 3 minutes on each side. Transfer the tomatoes to a paper towel.
- Fry the bacon strips until crisp, cut in half.
- Cut the buns in half. Grease the slices of the halves with 1 teaspoon of mayonnaise. On the base halves, put 1 lettuce and 2 slices of tomato. Put 2 halves of bacon on the tomatoes. Cover with a half-top bun.
Serve the sandwiches immediately.
Bon appetit!
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