Desserts

Roasted Onion Sheet Cake

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 250 g flour
  • 0.5 teaspoon ½ salt
  • 180 g butter or mararine
  • 1 cup sour cream
  • 1 pack dry yeast
  • Parsley, dried

For covering:

  • 4 egg (s)
  • 2 cups sour cream or crème fraîche
  • pepper
  • salt and pepper
  • 150 g diced ham
  • 100 g fried onions
  • 200 g cheese, rated
Roasted Onion Sheet Cake
Roasted Onion Sheet Cake

Instructions

  1. Knead all ingredients into a dough, depending on the type of sour cream, add a little more flour if necessary. Roll out the dough on a baking sheet with a baking frame. Spread the ham cubes on top. Mix the sour cream and eggs, season and pour over the ham cubes. Sprinkle fried onions and cheese on top.
  2. Bake in a preheated oven at 200 ° C top / bottom heat for about 25 to 30 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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