Roasted Onions

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

1 large onion (s)
3 tablespoon flour
Fat for deep-frying

Instructions

Peel the onion and cut in half once. Use the kitchen slicer to slice the onion halves into wedges or half rings. You can of course do this with a sharp knife. But with the plane they become so nice and even. Put the flour in a bowl and roll the onions in it until they are really nice and floury.
Heat the fat in a saucepan (of course you can also use the deep fryer) and add the onions. Let sizzle for about 5 minutes until they are golden brown. Put a pair of tongs or a slotted spoon in a sieve and let drain briefly and you`re done!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.