Roasted Peppers with Tomatoes

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

4 large bell peppers, yellow, quartered
4 tomato (s) (vine tomatoes), quartered
3 cloves garlic, chopped
0.5 ½ bunch basil, cut into fine strips
olive oil
salt and pepper

Instructions

Place the yellow peppers in a baking dish. Tomatoes, garlic and basil are added to each quarter of paprika. Finally, season everything with salt and pepper and drizzle generously with olive oil.
Cook in the oven at 225 degrees for about 20 minutes. Can be served warm or cold (but never out of the fridge).

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