Roasted Spaetzle with Egg

Summary

Ingredients

• 50 g butter
• 500 g spaetzle, cold
• 1 pinch (s) salt
• 8 egg (s)
• some nutmeg at will
• in Chives, rolls

Print Recipe Pin Recipe

Instructions

1. Heat the butter in a larger pan, add the spaetzle, add a little salt, possibly grate the nutmeg, and fry until golden brown. Please do not get off the pan, because the spaetzle browns quickly due to their high egg content. Then spread the beaten eggs over the top and let them stick together slowly.
2. Arrange the finished dish on a preheated platter and sprinkle with chives.
3. Side dish: lettuce or other refreshing salads.