Roasted Spaetzle with Egg
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g butter
- 500 g spaetzle, cold
- 1 pinch (s) salt
- 8 egg (s)
- some nutmeg at will
- in Chives, rolls
Print Recipe
Pin Recipe Instructions
- Heat the butter in a larger pan, add the spaetzle, add a little salt, possibly grate the nutmeg, and fry until golden brown. Please do not get off the pan, because the spaetzle browns quickly due to their high egg content. Then spread the beaten eggs over the top and let them stick together slowly.
- Arrange the finished dish on a preheated platter and sprinkle with chives.
- Side dish: lettuce or other refreshing salads.
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