Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 large sweet potatoes
- 2 small onions, red
- 0.5 ½ head radicchio or red cabbage
- 100 g walnut halves, rouhly broken
- 1 bunch mint, fresh
- 3 tablespoon olive oil
- 1 sprig rosemary, the needles it
- 2 tablespoon apple cider vinegar or lemon juice
- 1 tablespoon walnut oil
- Chilli powder
- salt
Print Recipe
Pin Recipe Instructions
- Peel the sweet potatoes and cut into bite-sized cubes. Peel the onions, quarter them and cut into fine strips.
- Mix together with about 3 tablespoons of olive oil, the rosemary needles, a lot of salt and the roughly broken walnut halves in an ovenproof pan. Put top / bottom heat in the oven at 200 ° C, everything is nicely roasted after 25 - 30 minutes.
- Allow to cool and mix with the red cabbage or radicchio grated into fine strips, the finely plucked mint leaves, chilli powder, apple cider vinegar and possibly walnut oil.
- Let it steep briefly and ideally serve it lukewarm.
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