Roberts Special Minced Meat Roll

Summary

Prep Time	45 mins
Cook Time	2 hrs
Total Time	2 hrs 45 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

For the filling:

10 cherry peppers filled with cheese
1 ½ goat camembert, organic, freshly prepared, cut into 6ths. cut

Also:

3 tablespoon olive oil, best quality
400 g tomatoes, passed
200 ml vegetable stock
3 onion (s), brown, peeled and cut into eighths
18 cocktail tomatoes, washed
1 small zucchini, washed and roughly diced
6 tablespoon maple syrup for brushing

Instructions

Soak the pretzel stick and the Vinscherl in water.
Fry the bacon in a pan without adding any oil.
Put the soaked and squeezed bread, all the spices, the ground beef, 2/3 of the peppers, the fried onions and the egg in a large bowl. Add only 2/3 of the crispy bacon cubes. Then mix well and knead until you get a nice, homogeneous mass.
Place a sheet of baking paper on a surface and place the ball of minced meat on top. Press this into an approx. 1 cm thick rectangular flat shape. About 3 cm from the wide end alternately place a filled cherry pepper and a piece of organic camembert. Repeat the whole thing 5 cm further down and lay a new row.
To roll the end of the parchment paper (where the first row with the filling begins), lift it and move forward with a pulling motion to create a roll. The first roll comes in front of the second row of filling and then just keep rolling.
When the roll is ready, put it in a bowl with olive oil. It is important to turn the roller so that the end piece points upwards. This must be passed by hand so well that there is no end to be seen. Otherwise there is a risk that it will tear open.
Add the broth and the tomatoes on the side. Evenly distribute the onions, zucchini as well as cocktail tomatoes and the remaining diced paprika.
For me it was cooked on a gas grill. There I have set the two middle burners to the lowest setting and the side burners to a slightly middle setting. It should be around 180 ° C. The temperature should of course be monitored. Of course, it can also be prepared in a wood-burning oven or in an oven at 180 - 200 ° C top / bottom heat.
After 45 minutes, coat the entire surface of the roll with the first half of the maple syrup for the first time. At the same time, stir the sauce and make sure that nothing burns. Repeat this step after another 45 minutes! This creates a beautiful crispy and brown surface. Don`t forget to stir the sauce and add a little broth if necessary. 20 minutes before the end of the cooking time, place the remaining bacon cubes on the meatloaf in a nice row.
I had grilled potatoes with sage and bacon and onion rings as a side dish. But there are countless variants and possibilities here.
When serving, you have to be quick, because if you cut the minced meat roll into approx. Two cm thick slices, put it on the plate immediately, because then the wonderful organic camembert will flow wonderfully.
Annotation:
The goat camembert that I use does not taste like goat in any way and is extremely popular with guests. But I only say after eating that I used goat cheese. Nobody believes this!
I consciously do more and more. The next day, about 2 cm thick slices are cut and fried in the pan.
On the photo you can see another small roll of minced meat next to it. It`s for my son because he doesn`t like the filling that much. You can also easily prepare a children`s version in this way.

Also Like

Roberts Special Shashlik

The perfect roberts special shashlik recipe with a picture and simple step-by-step instructions. More...

Special Rolls

The perfect special rolls recipe with a picture and simple step-by-step instructions. More...

Minced Meat Roll

The perfect minced meat roll recipe with a picture and simple step-by-step instructions. More...

Minced Meat Rolls

The perfect minced meat rolls recipe with a picture and simple step-by-step instructions. More...

Rolls with Robert Wheat Sourdough

The perfect rolls with robert wheat sourdough recipe with a picture and simple step-by-step instructions. More...

Festive Minced Meat Roll

Delicious minced meatloaf with quail eggs and vegetables, in a puff pastry net. Looks nice cut. Ingredients Semi-fat pork meat – 300 g Chicken fillet – 200 g Bulb onions – 1 pc. Yesterday’s loaf – 2 slices Egg – 1 pc. Salt Ground black pepper Bulgarian pe...

Cheese Roll with Minced Meat

I want to offer you a recipe for a very tasty cheese roll with minced meat. It can be served with tea or as a separate snack. It is delicious both cold and hot. Cook: 1 hour Servings: 6 Ingredients Hard cheese – 200 Grams Minced meat – 500 grams Eggs – 5 ...

Greek Minced Meat Roll

The perfect greek minced meat roll recipe with a picture and simple step-by-step instructions. More...

Ham and Minced Meat Rolls

The perfect ham and minced meat rolls recipe with a picture and simple step-by-step instructions. More...

Minced Meat Rolls, Texan

The perfect minced meat rolls, texan recipe with a picture and simple step-by-step instructions. More...

Pizza Roll with Minced Meat

The perfect pizza roll with minced meat recipe with a picture and simple step-by-step instructions. More...

Zucchini Rolls with Minced Meat

So few people cook, but in vain! Young zucchini rolls with minced meat and rice are tender, very juicy and tasty. Zucchini rolls with minced meat are baked in the oven with vegetable sauce. Ingredients Young zucchini – 4 pcs. Minced meat lean (I have minc...

Minced Meat and Vegetables Pan with Special Touch

The perfect minced meat and vegetables pan with special touch recipe with a picture and simple step-by-step instructions. More...

Cordon Bleu Minced Meat Roll

The perfect cordon bleu minced meat roll recipe with a picture and simple step-by-step instructions. More...

Cabbage Rolls with Minced Meat and Potatoes

Stuffed cabbage rolls with minced meat and potatoes are as tasty and aromatic as in the classic recipe. Potatoes go well with cabbage and minced meat. Cabbage rolls are stewed, as usual, in tomato sauce with vegetables. Ingredients White cabbage – 600 g P...

Cabbage Rolls with Minced Meat and Rice

We combine simple products – and we get incredibly tasty cabbage rolls. A very interesting recipe! Try it for your health, cook with pleasure! Ingredients White cabbage – 1 pc. Minced pork – 500 g Bulb onions – 1 pc. Boiled rice – 100 g Tomatoes – 2 pcs. ...