Roberts Style Tomato Soup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 800 g tomato (s), peeled from the can
- 1 onion (s)
- 2 cloves garlic
- 3 tablespoon butter
- 1 tablespoon flour
- 40 g tomato paste
- 100 ml vegetable stock
- some oregano, dried
- some basil, dried
- some sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and chop the onion and garlic cloves. Melt the butter in a saucepan. Sweat the onion and garlic in it until translucent.
- Add tomato paste and stir well with flour in a saucepan and let sweat. Puree the tomatoes beforehand. Then add the vegetable stock, tomatoes and sugar.
- Let the soup simmer. Finally add oregano and marjoram, bring to the boil again and serve.
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