Rocket and Basil Pesto

Summary

Ingredients

• 1 bunch rocket
• 1 handful basil leaves
• 3 tablespoon pine nuts
• 2 tablespoon almond (s), chopped
• 1 clove garlic
• 3 tablespoon parmesan
• 100 ml olive oil
• 0.5 teaspoon ½ salt

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Instructions

1. Roast the pine nuts with the almonds in a pan, being careful not to burn them and remove them from the hot pan immediately after they are browned. Put together with the remaining ingredients in a blender and process into a paste. Season with about 1/2 teaspoon of salt.
2. The finished pesto can be combined with tomato and mozzarella salad, sheep cheese, fried mushrooms, zucchini and, of course, with pasta.