Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 bunch rocket
- 1 handful basil leaves
- 3 tablespoon pine nuts
- 2 tablespoon almond (s), chopped
- 1 clove garlic
- 3 tablespoon parmesan
- 100 ml olive oil
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Roast the pine nuts with the almonds in a pan, being careful not to burn them and remove them from the hot pan immediately after they are browned. Put together with the remaining ingredients in a blender and process into a paste. Season with about 1/2 teaspoon of salt.
- The finished pesto can be combined with tomato and mozzarella salad, sheep cheese, fried mushrooms, zucchini and, of course, with pasta.
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