Salads

Rocket and Tomato Salad with Balsamic Dressing and Parmigiano

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 bunch rocket (rocket)
  • 4 large tomato (s), roughly cubed
  • 6 tablespoon balsamic vinegar, dark
  • 8 tablespoon olive oil
  • salt and pepper
  • Cheese, parmeggiano, sliced
  • Balsamic Cream
  • 1 teaspoon mustard
  • 1 teaspoon honey
Rocket and Tomato Salad with Balsamic Dressing and Parmigiano
Rocket and Tomato Salad with Balsamic Dressing and Parmigiano

Instructions

  1. Wash the rocket, sort and roughly cut into strips.
  2. Dice the tomatoes. Mix both in a bowl, then arrange on plates.
  3. Make a dressing from the balsamic vinegar, olive oil, salt, pepper, mustard and honey. Spread this over the salad. Shave any Parmigiano on top and pour some balsamic cream on top. If you like, you can grind some coarse pepper over the whole thing.
  4. With baguette or ciabatta.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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