Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 50 g shallot (s)
- 1 small clove garlic
- 30 g butter
- 400 ml broth
- 300 ml cream
- 50 g sour cream
- 1 bunch rocket
- 3 tablespoon pine nuts
- salt and pepper
- Nutmeg, as needed
Print Recipe
Pin Recipe Instructions
- Chop the shallots and garlic and fry in butter.
- Top up with broth and bring to the boil once.
- Add the cream and bring to the boil once.
- Now clean the rocket, cut into small pieces and add. Add the sour cream, season with salt, pepper and nutmeg, depending on your taste, and puree.
- Carefully roast the pine nuts in a pan until golden. Put the soup on the plates and add the pine nuts, then serve.
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