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Rocket Dip, Especially Creamy

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 50 g rocket, washed and rouhly chopped
  • 200 g cream cheese with herbs
  • 2 tablespoon olive oil
  • 100 g sour cream
  • Salt and pepper, black, freshly ground
  • 1 squirt lemon juice
  • 1 dash Tabasco
Rocket Dip, Especially Creamy
Rocket Dip, Especially Creamy

Instructions

  1. Puree the rocket with cream cheese and olive oil with a blender and then just stir in the sour cream. Season to taste with salt, pepper, lemon juice and Tabasco. If you don`t like the slight spiciness, simply leave out the Tabasco.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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