Rocket Foam
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 2 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g rocket
- 3 tablespoon olive oil
- 250 ml cream
- 1 teaspoon agar agar
- 1 squirt lemon juice
- some sea salt
Print Recipe
Pin Recipe Instructions
- Finely chop rocket and fry briefly in olive oil in a saucepan. Add the cream and bring to the boil. Purée finely with a hand blender, possibly push through a sieve. Scatter agar-agar and bring to the boil again. Stir well for 2 minutes. Season to taste with salt and lemon.
- Chill in the refrigerator for approx. 2 hours until the mixture is firm enough to cut the lobes.
- Goes well with tuna or beef tartare, as a spread with fresh ciabatta or
- simply as a dip.
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