Rocket – Garlic – Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g flour (wheat flour, at least type 550)
- 1 cube yeast
- 100 g rocket
- 2 cloves garlic
- 1 egg (s)
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoon oil (olive oil)
- 60 g pine nuts
- Butter, for the mold
- Milk, for brushing
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl and make a well. Crumble the yeast and dissolve it in 275 ml of lukewarm water. Pour into the well and mix with sugar and a little flour. Cover and let rise in a warm place for 15 minutes.
- Add the egg and salt and knead everything with your hands to form a smooth dough. Knead thoroughly for about 10 minutes, then cover and let rise in a warm place for another 1 1/2 hours.
- Clean, wash, drain and chop the rocket. Peel the garlic and chop it very finely. Mix with the oil and lightly salt.
- Knead the pine nuts into the dough, then roll it out into a 30 cm square. Spread the rocket mixture on top and roll up. Grease the loaf pan and place the rolling pin inside. Let rise for another 30 minutes.
- Preheat the oven to 225 °. Place an ovenproof bowl of water on the bottom of the oven. Brush the loaf of bread with milk and make several diagonal notches with a sharp, moistened knife. Bake in the oven for about 1 hour, removing the bowl of water after 20 minutes.
- Tip: Tastes great with antipasti, salads or soups.
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