Salads

Rocket Salad with Fried Mushrooms and Fresh Parmesan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g rocket
  • 1 head Lollo Rosso
  • 200 g cocktail tomatoes
  • 250 g mushrooms, fresh, quartered
  • 50 g pine nuts
  • 100 g parmesan cheese
  • 8 tablespoon olive oil, extra virgin
  • 3 tablespoon lemon juice, freshly squeezed
  • 1 tablespoon honey
  • sea-salt
  • Pepper, black, freshly ground
Rocket Salad with Fried Mushrooms and Fresh Parmesan
Rocket Salad with Fried Mushrooms and Fresh Parmesan

Instructions

  1. Wash the rocket and lollo rosso and then spin dry. Cut some large leaves in half. Spread the lettuce evenly on the salad plates. Then halve the cocktail tomatoes and add to the salad.
  2. First heat a pan without oil and briefly toast the pine nuts over medium to high heat, then add them to the salad. Then heat 2 tablespoons of oil in the pan and fry the quartered mushrooms in it; Season the mushrooms lightly with sea salt and pepper. Add the hot mushrooms to the salad.
  3. For the dressing, mix the remaining olive oil with the lemon juice and honey, as well as sea salt and pepper as desired. The sweet dressing forms the ideal contrast to the more bitter types of salad.
  4. Serve the finished salad and, depending on the guest`s wishes, grate fresh Parmesan over it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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