Rocket Salad with Shrimp and Strawberries

Summary

Ingredients

• 200 g rocket, up to 250
• 300 g strawberries
• 200 g shrimp, approx. 4 pieces per person
• 50 g parmesan, freshly rated
• 10 basil leaves
• 50 g pine nuts
• 3 tablespoon balsamic vinegar, white
• 3 tablespoon balsamic vinegar, dark
• 3 tablespoon olive oil
• some honey
• 2 tablespoon orange juice
• Salt from the mill
• pepper from the grinder
• Red pepper from the mill
• some oil for frying

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Instructions

1. Wash, clean and quarter the strawberries. Clean the rocket and spin dry. Roughly cut the basil leaves. Slice the parmesan thinly. Toast the pine nuts in a pan without fat until light brown.
2. Fry the shrimp in a little oil. Mix together the balsamic vinegar, honey, orange juice and olive oil with salt and pepper.
3. Place the rocket, basil and strawberries on a plate and carefully pour the vinaigrette over it. Place the shrimp on top and sprinkle with parmesan and pine nuts.