Rocket Salad with Strawberries and Pomegranate Acid

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

250 g rocket
250 g strawberries
some olive oil
1 dash balsamic vinegar, white
2 tablespoon acid, (pomegranate acid - you can get it in the Turkish supermarket
1 handful sunflower seeds, alternatively pine nuts or pumpkin seeds
1 tablespoon sunflower oil
Parmesan, to mix in or garnish
salt and pepper

Rocket Salad with Strawberries and Pomegranate Acid

Instructions

Wash the rocket and strawberries as usual, whirl or pat dry with the salad spinner and then pluck or cut into the desired size. Mix in some Parmesan cheese to taste.
Mix the olive oil with the white vinegar, pomegranate acid, salt and pepper to a slightly thick dressing and then pour over the rocket and strawberries.
Now heat the sunflower seeds in a Teflon pan (add 1 tablespoon of sunflower oil) until they are roasted golden brown. Pour the roasted kernels over the salad and then garnish with wafer-thin strips of Parmesan cheese. Anyone who does not master the Jamie Oliver knife trick can also use a peeler.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.