Rocket with Halloumi

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the halloumi into coarse slices and fry briefly on both sides in a pan over medium heat with olive oil until the halloumi turns brown. Then drizzle the halloumi with the lemon juice.
Put the walnuts in a plastic bag and hit the bag with a rolling pin or something similar to roughly chop the walnuts. Arrange the halloumi and rocket on plates. Sprinkle the walnuts on the rocket. Then sprinkle the rocket with 2 tablespoons of balsamic vinegar (2 tablespoons per serving).
This recipe also goes well with air-dried ham or tomatoes (preferably sun-dried tomatoes, which were pickled in oil and garlic).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.