Rocket with Halloumi
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g rocket
- 200 g cheese (halloumi)
- 50 g walnuts
- 8 tablespoon balsamic vinegar
- some olive oil
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Cut the halloumi into coarse slices and fry briefly on both sides in a pan over medium heat with olive oil until the halloumi turns brown. Then drizzle the halloumi with the lemon juice.
- Put the walnuts in a plastic bag and hit the bag with a rolling pin or something similar to roughly chop the walnuts. Arrange the halloumi and rocket on plates. Sprinkle the walnuts on the rocket. Then sprinkle the rocket with 2 tablespoons of balsamic vinegar (2 tablespoons per serving).
- This recipe also goes well with air-dried ham or tomatoes (preferably sun-dried tomatoes, which were pickled in oil and garlic).
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