Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 30 g pine nuts
- 125 g rocket
- 200 g cocktail tomatoes
- 30 g parmesan cheese
- 3 tablespoon balsamic vinegar
- 0.5 teaspoon ½ honey or sugar
- salt and pepper
- 5 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Roast the pine nuts in a pan until golden brown and leave to cool on a plate.
- Sort out the rocket, wash, drain and cut through the larger leaves once. Wash the cocktail tomatoes and cut in half or quarter. Slice the parmesan.
- Mix vinegar with honey or sugar, salt and pepper. Beat the oil under it.
- Arrange the rocket on a platter and spread the tomatoes on top. Drizzle with the salad sauce and sprinkle with pine nuts and parmesan.
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