Rolled Baguette À La Karin

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 hrs 10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Knead all the ingredients. The process should take about 5 minutes. Put the dough in a sufficiently large and floured round container with a lid, put the lid on it and put it in the refrigerator for about 10 - 12 hours.
Then preheat the oven to 240 ° C top / bottom heat. Only then should you take the dough out of the refrigerator. It should have risen well (at least twice as high), fall onto a floured board, do not knead any more! Divide into 3 equal parts with a spatula or knife and turn each strand of dough about 2 times. Do not let the bread rise anymore and place on a baking sheet lined with baking paper. Immediately place in the preheated oven. 2nd stage from the bottom.
Bake for about 15 minutes at 240 ° C, then switch the temperature down to 220 ° C and bake for about another 15 minutes (depending on the desired browning).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.