Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 400 ml water
- 0.25 ¼ cube yeast
- 0.5 teaspoon ½ salt
- 1 pinch (s) sugar
- 2 medium onion (s)
- 100 g fried onions
- oil
Print Recipe
Pin Recipe Instructions
- Cut the onions into cubes and sauté in oil until translucent. Allow to cool slightly.
- Knead the flour with yeast, salt and sugar well (approx. 5 min.). Then add the onions and fried onions and mix everything well. Put the dough in a large floured container with a lid and let it rise in the refrigerator for about 10 to 12 hours.
- Preheat the oven to 240 ° C.
- Place the dough on a floured work surface (do not knead any more) and cut into 3 equal parts and turn 2 to 3 times. Then place on a baking sheet with parchment paper. Then bake the whole thing on the middle rack for 30 minutes. The first 15 minutes at 240 ° C and the remaining 15 minutes at 220 ° C.
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