Rolled Roast in Bed Of Vegetables

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	2 hrs
Total Time	2 hrs 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Season the roll roast with salt, pepper and paprika. Place on a well-oiled drip pan and cook in a hot oven at 170 ° C for about 1 hour. Brush with oil over and over again.
Peel, wash and quarter the potatoes. Peel the carrots and cut into slices.
Clean the onions and cut into wedges. Drain the beans.
When the hour is up, turn the roast and place the potatoes, carrots, onions and beans around the meat and leave for another hour at the same temperature in the oven. Possibly make a test with the potatoes. Important (!) - regularly brush the vegetables with oil as well.
After the cooking time, season the vegetables with salt, pepper and thyme and serve.
Alternatively, peppers, mushrooms or other vegetables can be used.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.