Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 28 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 large zucchini
- 8 slices Parma ham
- 75 g cream cheese with arlic
- some rocket
- some olive oil
- some parsley, chopped
- 1 bunch chives
- salt
Print Recipe
Pin Recipe Instructions
- Cut the zucchini lengthways into 8 not too thin slices. Mix the olive oil with a little parsley and salt. Brush the zucchini slices with it on both sides and grill them briefly.
- Remove the zucchini from the grill, let them cool down a little and then brush with cream cheese. Place 1 slice of Parma ham and a few arugula leaves on each.
- Blanch the chives in boiling water and then rinse with cold water. Roll up the zucchini slices, wrap the chives around them and tie a knot.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below