Rolled Zucchini
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 28 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 large zucchini
- 8 slices Parma ham
- 75 g cream cheese with arlic
- some rocket
- some olive oil
- some parsley, chopped
- 1 bunch chives
- salt
Print Recipe
Pin Recipe Instructions
- Cut the zucchini lengthways into 8 not too thin slices. Mix the olive oil with a little parsley and salt. Brush the zucchini slices with it on both sides and grill them briefly.
- Remove the zucchini from the grill, let them cool down a little and then brush with cream cheese. Place 1 slice of Parma ham and a few arugula leaves on each.
- Blanch the chives in boiling water and then rinse with cold water. Roll up the zucchini slices, wrap the chives around them and tie a knot.
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