Breakfast

Rolls with Pink Salmon and Omelet

by Editorial Staff

Rolls with pink salmon, cheese, cucumber and egg have not only original taste, but also very satisfying. In addition, even the most inexperienced chef can easily prepare such rolls.

Summary

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
CourseBreakfast
CuisineJapanese

Rolls With Pink Salmon and Omelet Ingredients

  • Nori – 1 pc.
  • Salted pink salmon (or salmon, salmon) – 30 g
  • Cucumbers – 30 g
  • Processed cheese “Creamy” – 30 g
  • Sugar – 0.25 teaspoon
  • Soy sauce – 0.5 teaspoon
  • Rice vinegar – 0.25 teaspoon
  • Chicken egg – 1 pc.

For filing:

  • Pickled ginger
  • Wasabi
  • Soy sauce

Rolls With Pink Salmon and Omelet

Rolls With Pink Salmon and Omelet Instructions

  1. We prepare products for rolls with pink salmon, cucumber, melted cream cheese and egg pancake.
  2. How to make rolls with pink salmon and omelette:
    Add soy sauce, sugar and rice vinegar to a bowl of raw egg. Beat the egg mass with a fork.
  3. Fry an egg pancake for a few minutes on each side (if your pan does not have a special coating, then grease it a little).
    Rolls With Pink Salmon and Omelet step 3
  4. Put half the cheese on the nori.
  5. Put the omelet strips on the cheese.
  6. Then put in long pieces of cucumber and fish.
    Rolls With Pink Salmon and Omelet step 6
  7. Cover with a strip of omelet, add the remaining cheese.
  8. We turn nori into a roll.
  9. Cut the rolls with pink salmon and omelet into pieces.
  10. Serve pink salmon rolls with pickled ginger, wasabi and soy sauce.
    Rolls With Pink Salmon and Omelet step 10

Good appetite!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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