Roman gnocchi (Gnocchi alla Romana)
by Editorial Staff
I hate semolina since kindergarten! But when I tasted this delicious dish, I asked: “What is it made of?” I was very surprised when I realized that the main component is semolina! Quickly and using available products, you can create a wonderful hearty dish!
Servings: 40 minutes
Ingredients
- Semolina – 250 g
- Milk – 1 l (or 500 ml water + 500 ml milk)
- Butter – 100 g
- Egg – 1 pc.
- Salt
- Nutmeg
- Ground white pepper
- Parmesan cheese – 50 g
- Hard cheese – 100 g
Directions
- Bring the milk to a boil, salt, add nutmeg, and half the butter. Stir.
- Gradually add semolina, stirring all the time. Cook for 5-7 minutes.
- Add grated parmesan and egg. We check for salt. Dump the resulting mass onto a cutting board.
- We tamp with handles. It turns out a layer 1-1.5 cm high. Leave to cool slightly. Grease the form with butter.
- Cut out the gnocchi with a cookie cutter or glass. Tamp the remaining mass again and cut out the round pieces. Or you can not bother at all and cut everything into squares.
- We spread the gnocchi into the mold. Sprinkle the remaining melted butter over the gnocchi. And grated hard cheese.
- We bake the gnocchi at 200 degrees for about 20 minutes.
Bon Appetit!
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