Root – Kohlrabi Vegetables in Parsley Sauce

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Root – Kohlrabi Vegetables in Parsley Sauce

Instructions

Wash roots and cut into slices. Clean and wash the kohlrabi and cut into sticks. Heat 20 g margarine. Braise the roots in it. Deglaze with 1/4 l salted water. Add kohlrabi sticks. Cook the vegetables for 15-20 minutes. Put the vegetables in a bowl and use the vegetable water for the parsley sauce.
Fill up the vegetable water with milk to 400 ml. Make a roux from the remaining margarine and flour and deglaze with the vegetable water-milk mixture. Cook well. Chop the parsley and add to the sauce. Season the sauce with salt and pepper and add the vegetables.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.