Roros Cucumber Salad with Sour Cream and Chives

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

1 medium cucumber (s)
50 ml vinegar
3 sweetener tablets or sugar to taste
Salt and pepper, black, freshly ground
2 tablespoon chives, frozen or freshly chopped
150 ml sour cream, possibly a little more
1 teaspoon oil, (sunflower oil)

Roros Cucumber Salad with Sour Cream and Chives

Instructions

Make a spicy marinade from vinegar, sweetener (let the tablets melt in the vinegar) or sugar and ½ teaspoon salt. Stir in the oil.
Peel the cucumber and slice it into not-too-fine slices. Scatter the chives on top. Add the marinade to the cucumber slices, mix everything and let it steep for about 10 minutes.
Add the sour cream and mix carefully. Sprinkle with black pepper from the mill.
This cucumber salad is well suited as a small, refreshing dinner in summer, then possibly serve with a slice of bread and butter or a pretzel.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.