Roros Gratinated Kohlrabi
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g kohlrabi, (weihed after cleanin)
- 2 tablespoon oil (sunflower oil)
- 2 tablespoon olive oil
- 200 ml water
- 2 teaspoons vegetable stock (grains)
- a bit salt
- some black pepper, if possible: freshly ground
For the sauce:
- 3 tablespoon oil
- 2 tablespoon flour
- 1 teaspoon vegetable stock (grained)
- 100 ml sweet cream, unbeaten
- 200 ml broth, from the kohlrabi cooking
- 6 slices salami, very thinly sliced, spicy salami
- 2 slices ham, cooked
- 1 teaspoon parsley, frozen, take more if it is fresher
- some nutmeg
- 50 g cheese, Gouda, rated
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi bulbs thickly, remove all hard parts and cut into slices as thick as a thumb.
- Cut slices into approx. 1 cm thick sticks, halve if necessary.
- Heat the oil (both types) and fry the kohlrabi sticks. Let it take some color.
- Pour in 200 ml of water and stir in 2 teaspoons of grained vegetable stock.
- Let cook for about 5 minutes, until the kohlrabi sticks are cooked enough that they still have a bit of a bite (as they are still being baked).
- Season with grained vegetable stock, salt and freshly ground pepper.
- For the sauce:
- Heat 3-4 tablespoons of oil in a saucepan, stir in the flour and let it sweat a little.
- Then add 200 ml of the cooking stock and 100 ml of cream - so that a sauce is created. Possibly add a little more stock or cream.
- Cut the thin salami slices and the ham slices into small pieces.
- Put the kohlrabi sticks in a flat baking dish, pour the parsley, salami and ham pieces over them and spread the sauce over them.
- Sprinkle the grated cheese on top.
- Bake in the preheated oven at 220 ° on the middle rack for about 23 minutes until the cheese is browned.
- If you want, you can serve it with natural roasted meat.
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