Roros 'Weird' Pudding

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

For the set:

1 cup cream, whipped until stiff
some brittle (almond) or chocolate sprinkles

Instructions

At the beginning of the campaign, choose the right glasses and - because you have to put them at an angle when filling - adjust the appropriate mounting aids so that they do not slip away. The pudding must cool down in this inclined position before the second layer of pudding is added.
Cook the chocolate pudding with the sugar and milk as directed. Finally stir in the rum. Let the pudding cool for 1/2 minute while stirring so that no skin forms. Then pour into the inclined glasses until it has reached the right level. Let the pudding cool down.
Then cook the vanilla pudding according to the instructions, let it cool down again for about 1/2 minute and pour it onto the chocolate pudding. Put the glass upright again.
Garnish the cooled pudding with cream tuff and brittle.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.