Rose Petals Jelly
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 6 mins |
| Total Time | 46 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 10 rose blossom (s), strongly scented
- 500 ml rosé wine, fruity, flowery
- 500 ml water
- 2 tablespoon lemon juice, freshly squeezed
- 4 rose blossom (s) (red, delicate)
- 1 kg sugar
Print Recipe
Pin Recipe Instructions
- Pluck the fragrant rose petals and pluck away or cut off the white / yellowish leaf base, as this tastes bitter with some types of roses. At least half of the rose petals should be red for the jelly to have a nice red color.
- Put the rose petals in a saucepan, pour the rosé wine and water over them and bring to the boil. Simmer for 1 - 2 minutes, then put the saucepan aside and let the brew steep for about 20 minutes. Then pour the rose brew through a sieve, collect the juice, squeeze the cooked rose petals into the juice and then discard.
- Now the brew can be put back into the pot in which the jelly is to be cooked. Add 2 tablespoons of freshly squeezed lemon juice. Pluck the remaining red rose petals and add them to the pot (the red petals are usually softer and more tender and therefore more pleasant to eat in jelly). Turn on the stove and as soon as the rose petals have settled a little in the brew, add the sugar. Bring the jelly to the boil, bring to the boil once, then simmer on reduced heat for about 4 minutes.
- Finally, pour the jelly into jam jars that have been rinsed out or boiled with hot water. Screw the covers on tightly. Turn upside down for about 5 minutes, then put the jars back up and let them cool down.
- It may take 1-2 days in a cool room for the jelly to become fully firm.
Also Like
Rose Petals – Oranges – Butter
The perfect rose petals – oranges – butter recipe with a picture and simple step-by-step instructions. More...
The perfect rose petals – panna cotta recipe with a picture and simple step-by-step instructions. More...
The perfect summer salad with rose petals recipe with a picture and simple step-by-step instructions. More...
The perfect rose jelly recipe with a picture and simple step-by-step instructions. More...
The perfect liqueur made from rose petals recipe with a picture and simple step-by-step instructions. More...
The perfect rose – apple – jelly recipe with a picture and simple step-by-step instructions. More...
The perfect gieblis rose hip jelly recipe with a picture and simple step-by-step instructions. More...
The perfect rose hip – apple – jelly recipe with a picture and simple step-by-step instructions. More...
The perfect rose water apple juice jelly recipe with a picture and simple step-by-step instructions. More...
From my last trip, I brought a large package of almond petals. And, of course, less than a week had passed, and I came to you with cookies. This very tender, very airy, and very crunchy cookie deserves that you, my dears, strain and look for the same magi...
Cookies with Almond Petals and Chocolate
Shortbread, crumbly cookies with almond petals, and chocolate. Ingredients Wheat flour / Flour – 340 g Butter – 50 g Sugar – 4 tbsp Salt – 0.5 teaspoon. Soda – 1 teaspoon. Citric acid – 1/3 teaspoon. Water – 25 ml Chicken egg – 2 pieces Egg yolk (for lubr...
The perfect candied roses recipe with a picture and simple step-by-step instructions. More...
The perfect irish rose recipe with a picture and simple step-by-step instructions. More...
The perfect lippe roses recipe with a picture and simple step-by-step instructions. More...
The perfect apple rose recipe with a picture and simple step-by-step instructions. More...
The perfect rose bread recipe with a picture and simple step-by-step instructions. More...
The perfect rose juice recipe with a picture and simple step-by-step instructions. More...
The perfect rose liqueur recipe with a picture and simple step-by-step instructions. More...
The taste of this puree is no different from the traditional potato, and its color is indescribably beautiful. Children will definitely like this side dish – it’s so unusual! Cook: 30 mins Servings: 4 Ingredients Potatoes – 600 Grams Butter – 30 Grams Boi...
Comments for "Rose Petals Jelly"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|