Rose Puree

The taste of this puree is no different from the traditional potato, and its color is indescribably beautiful. Children will definitely like this side dish – it’s so unusual!

Cook: 30 mins

Servings: 4

Ingredients

• Potatoes – 600 Grams
• Butter – 30 Grams
• Boiled beets – 1/2 Piece
• Salt – To taste

Directions

1. Prepare your ingredients.
2. Pour potatoes with water and boil until tender.
3. Drain the water, add oil.
4. Mash the potatoes with a crush.
5. Grate the beets and squeeze the juice. I rubbed it through a sieve.
6. Add to puree.

   

7. Whisk until smooth and color.
8. The puree is ready.

Bon Appetit!