Rose Puree
by Editorial Staff
The taste of this puree is no different from the traditional potato, and its color is indescribably beautiful. Children will definitely like this side dish – it’s so unusual!
Cook: 30 mins
Servings: 4
Ingredients
- Potatoes – 600 Grams
- Butter – 30 Grams
- Boiled beets – 1/2 Piece
- Salt – To taste
Directions
- Prepare your ingredients.
- Pour potatoes with water and boil until tender.
- Drain the water, add oil.
- Mash the potatoes with a crush.
- Grate the beets and squeeze the juice. I rubbed it through a sieve.
- Add to puree.
- Whisk until smooth and color.
- The puree is ready.
Bon Appetit!
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