Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 shallot (s)
- 80 g mushrooms
- 1 teaspoon butter
- 120 ml vegetable stock
- 1 teaspoon rosemary
- 120 ml cream
- 1 teaspoon honey
- Salt and pepper, optional
Print Recipe
Pin Recipe Instructions
- Dice the shallot and mushrooms.
- Melt the butter in a saucepan and sauté the shallot in it. After about 3 minutes add the mushrooms and pour the stock on top. Add rosemary. Bring to the boil and simmer for 10-15 minutes, then pour in the cream.
- Process the soup with a hand blender and stir in the honey. If necessary, season with salt and pepper.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below