Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 12 small potatoes
- 6 slices bacon
- 12 sprigs rosemary, small
- 1 pinch (s) sugar
- salt and pepper
- butter
- olive oil
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in salted water until just under cooked, allow to cool a little and peel.
- Halve the bacon slices, wrap the potatoes in them, pierce a hole with a knitting needle so that the rosemary sprig can be pushed through without much effort. He should pierce the potato so that its aroma is well delivered to it.
- Carefully fry the potatoes in butter and olive oil until golden and season with pepper, a little salt and a pinch of sugar.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below