Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken breasts
- 4 garlic clove (s)
- 0.38 liters red wine, semi-dry
- 0.25 liter ¼ vegetable stock
- 1 teaspoon rosemary, dried
- 0.5 ½ cup sweet cream or 2 tablespoons sour cream
- butter
- salt and pepper
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Wash the chicken breasts, pat dry and season with salt, pepper and paprika powder. Peel and halve the garlic.
- Heat the butter in a pan and fry the chicken breasts vigorously on all sides, add the garlic and fry briefly. Deglaze with red wine and vegetable stock. Add the rosemary and cook covered for approx. 40 minutes. Add the cream or sour cream and season the sauce with salt and pepper. Serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below